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From growing your own food, and shopping from ethical and sustainable farmers, all the way to preparing, cooking, and storing your everyday meals, there are many ways you can improve how you work in the kitchen to minimize its negative impact on our planet.
If this is something you’re interested in, check out this quick guide to learn everything you need to know about going green in your own kitchen.
Since 2015, retailers in the UK have been required by law to charge customers for single-use plastic bags in an effort to reduce plastic waste and pollution in oceans, rivers, lakes, and forests and protect the wildlife that inhabits them.
Other single-use plastics are also banned in the UK, including disposable straws, stirrers, and cotton swabs On top of this, the
UK government has made a more stringent effort to ban plastics. Effective October 2023, plastic plates, trays, bowls, cutlery, balloon sticks, and other cups and food containers will not be provided or sold to customers, retailers, food vendors, and the hospitality industry in the country.
You, too, can set your kitchen free from the convenience of single-use plastics with these simple tips:
Shop more frequently at local farmer’s markets, where you can get fresh produce with plastic-free packaging.
Scout for online
zero waste supermarkets and sustainable groceries or zero waste shops in your area.
Make a habit of bringing a reusable shopping bag to the grocery store to stock up on your pantry supplies.
Use washable glass containers and old jars of jams or sauces to store food or dry goods, like oats and cereals.
Believe it or not, using the dishwasher is more energy-efficient than hand washing your dishes. When you manually wash your dirty dishes in the sink, you consume approximately 27 gallons of water compared to only 10 gallons per load in an Energy Star-certified dishwashing unit. So, do yourself a favour and put the sponge down if you have a dishwasher at home.
Maximise the benefits of your dishwasher with these eco-friendly and energy-saving tips:
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